Palm Oil


As you'll now know, at Paterson Arran, we take the issue of plam oil and the threat this crop has on the environment and Orangutans, very seriously.

Every year, millions of acres of Borneo rainforest is being cut down, which is accelerating global climate change, pushing endangered species closer to extinction and threatening the way of life of indeginous people, all for the sake of cheap palm oil.

We have gathered a list of articles from a number of publications, from around the world, which will hopefully make you understand why we removed palm oil from our oatcake recipe over 4 years ago and replaced it with the more sustainable and less saturated Olive Oil. 

 

Links for Palm Oil articles:
 

Friends of the Earth
 
• The Guardian 

Born to be wild

BBC News (1)

BBC News (2)
      
Save the Orang-utan

The Telegraph

• Greenpeace

• The Independent  (1)

• The Independent (2)
 
Orang-utan Foundation 
  
The Guardian (1)

The Guardian (2)

The Guardian (3)

The Guardian (4)

Times Online 

The Observer (1) 

The Observer (2)

Daily Mail 

Asia Times 

Food Naviagtor 

New York Times (1)

New York Times (2)

New York Times (3)

Energy Tribune

 

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