Paterson's Wild About Oats
Health tips for healthy living
More and more people are recognising the health benefits of oatcakes. But not all oatcakes are the same. In fact, ONLY Paterson's Oatcakes offer you ALL this:
Contains olive oil
Paterson's are the only oatcakes to use less saturated, sustainable olive oil in the place of its cheaper, less healthy alternative, highly saturated palm oil.
Less than 3% Saturated Fat
That should keep nutritionists happy! They caution us to monitor our intake of saturated fat since the liver uses it to produce cholesterol.
Wheat Free Recipe
Wheat be gone!
Every one of our oatcakes, except for the Bran variety, is made from a 100% wheat-free recipe.
A High Fibre Food
It's common knowledge that fibre is good for your digestion and general ‘gut-health’, but did you also know there's evidence to suggest that eating a high fibre diet may also help reduce cholesterol levels in the bloodstream? All Paterson's Oatcakes are high in fibre.
A Low-Sugar Food
People have become increasingly concerned about how much sugar they consume. Well there's no need to worry with Paterson's Oatcakes – except for our Bran variety, they're all low in sugar.
Slow Release Food
Oats are rich in complex carbohydrates which release energy more slowly than sugars – providing you with sustainable energy and delaying those hunger pangs for longer.
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