Paterson's Wild About Oats
Oatcake recipes
The versatile and great taste of Oatcakes has helped to dramatically widen their usage – with new consumers proving especially adventurous in their choice of both toppings and eating occasions.
Whether sliced apple and brie or mozzarella and roasted peppers, Oatcakes are now being enjoyed with a wide variety of toppings troughtout the day.
Send us your dip and topping ideas to share with others, and we'll add them to the web site.
Thanks to Helen Connell from Morley for these taste-tastic ideas!
Tinned salmon with sliced fresh tomatoes
Tahini with dates
Fruit spread and peanut butter
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